Sunday Nov 6 – Saturday Nov 12
FALL RESTAURANT WEEK
Reservations Recommended
=Takeout,
=BYOB
| Restaurant | Cuisine | Deal | Menu | Takeout | BYOB | Reservations |
|---|---|---|---|---|---|---|
|
Azie 217 W. State Street
|
Asian Fusion | 4 Course Menu $50 |
(610) 566-4750 |
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|
Dos Gringos Mexican Kitchen 113 S. Olive Street
|
Modern and traditional Mexican fare | 3-Course Prix Fixe Menu ($30/$35) |
(610) 565-7794 |
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|
Fellini Café of Media 106 W. State Street
|
Modern Italian cuisine with eternal reverence for the classics! | 3 Course Dinner. Any appetizer (or salad), entrée and dessert for $40* or $50 per guest. (*exclusions apply) |
(610) 892-7616 |
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|
HOUSE Restaurant 110 S. Jackson Street
|
Modern American comfort food | 3-Course Prix Fixe Menu $30 |
(610) 566-2505 |
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|
La Belle Epoque Wine Bistro 38 W. State Street
|
Classic French cuisine | 3 Course Menu $50 | Menu |
(610) 566-6808 |
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|
La Catrina Mexican Restaurant 13 W. State Street
|
Modern Mexican Food & Drinks | 3 course dinner for $40 - any appetizer, entrée, and dessert from our regular dinner menu |
(610) 355-4877 |
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|
Media’s Towne House 117 Veterans Square
|
Upscale American with a Traditional Irish Twist | Select 1 appetizer or soup, 1 entrée and 1 dessert - $35 (Only available Monday through Friday) | Menu |
(484) 445-2041 |
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|
Peking Media 6 W. State Street
|
Chinese & Japanese cuisine & full bar | 3 Course Chinese Menu - $30 / 3 Course Japanese Menu - $40 | Menu |
(610) 892-0115 |
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|
Poke Ono 300 W. State Street
|
Hawaiian poke bowls | 20% off poke bowls |
(484) 442-8345 |
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|
Spasso Italian Grill 1 W. State Street
|
Authentic Italian comfort food | 3 course dinner for $40 - any appetizer, entrée, and dessert from our regular dinner menu |
(610) 565-7803 |
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|
TWO Fourteen 214 W. State Street
|
Modern American fusion | 3 Course Menu $50 | Menu |
(724) 904-9139 |
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|
Yeeroh 300 W. State Street
|
The ultimate Mediterranean Greek food | Buy One, Get One 50% off |
(610) 565-3000 |