Sunday March 22 – Saturday March 28
SPRING RESTAURANT WEEK
=Takeout,
=BYOB
| Restaurant | Cuisine | Deal | Menu | Takeout | BYOB | Reservations |
|---|---|---|---|---|---|---|
|
Ariano 114 S. Olive Street
|
Southern Italian cuisine, Brick oven pizza, Upscale cocktail bar. | 3 courses for $55 | MENU |
610-892-6944 |
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|
Azie 217 W. State St.
|
Asian Fusion | Specialty Menu for Spring Restaurant Week 2026 | MENU |
610-566-4750 |
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|
DEPARTURE 2 S. Orange Street
|
International Tapas | Any three for $36 Any three and a glass of wine for $55 | MENU |
610-502-3833 |
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|
Dos Gringos Mexican Kitchen 113 S. Olive Street
|
Modern Mexican Cuisine | 3-course option for $40 | MENU |
610-565-7794 |
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|
Fellini Café of Media 106 W. State Street
|
Southern Italian Cuisine | Any appetizer (or salad), entree and dessert for $45 or $55 per guest | MENU |
610-892-7616 |
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|
John Robert Cellars 115 W. State Street
|
Wine Room - Tapas Style Restaurant | Specialty Menu for Spring Restaurant Week 2026 | MENU |
484-442-8483 |
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|
La Belle Epoque Wine Bistro 38 W. State Street
|
French Cuisine | Specialty Menu for Spring Restaurant Week 2026 | MENU |
610-566-6808 |
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|
La Catrina Mexican Restaurant 13 W. State Street
|
Modern Mexican Cuisine | $45 per person- three course dinner (full dinner menu available) | MENU |
610-355-4877 |
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|
Lariele Wood Fired Square Pie 111 West State St
|
Wood Fired Pizza | Specialty Menu for Spring Restaurant Week 2026 | MENU |
610-744-1077 |
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|
Maris 214 W State St
|
Mediterranean seafood | Special Menu | MENU |
267-500-2979 |
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|
Media’s Towne House & Shebeen 117 Veterans Square
|
Authentic Irish Cuisine in our Shebeen Restaurant and Contemporary American Cuisine in our Townehouse Restaurant | 3 courses for $55 | MENU |
484-445-2041 |
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|
Mr. Noodle Cafe 14 W. State Street, 1st Floor
|
Welcome to Mr. Noodle, your ramen paradise in Media! We are dedicated to providing you with authentic Japanese ramen, made with fresh ingredients and featuring a rich broth and perfectly chewy noodles that will delight your taste buds. | Combo $21.85. Save $5 | MENU |
267-803-3000 |
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|
Off The Rail 109 W. State Street
|
Roof top Deck, Large beer selection, comfort food and lite fare | Mix and match 3 for $30 | MENU |
484-442-8669 |
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|
Peking Media 6 West State Street
|
Chinese and Japanese cuisine | 3 Course Menu = - Chinese ($25.00) - Japanese ($35.00) Both comes with - 2 Appetizers and 1 Entree | MENU |
610-892-0115 |
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|
Spasso Italian Grill 1 W. State Street
|
When dining at Spasso, you can expect freshly crafted Italian comfort food accompanied by delicious cocktails! | We’re offering a $45 per person, 3-course dinner. Choose any appetizer, entree and dessert. Some exclusions apply | MENU |
610-565-7803 |
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|
State Street Pub 37 E State Street
|
Gastropub menu with a Family Friendly atmosphere & a great place to watch a game! | “You Pick Prefix” Choose between the following: 1 appetizers/2 sandwiches/1 dessert for $42 1 appetizer/2 entrees/1 dessert for $56 ($5 upcharge for a few select items) | MENU |
610-627-2515 |
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|
Stephen’s On State 105 W. State Street
|
Italian American Steakhouse | 3 Course for $35 | MENU |
610-891-8900 |
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|
Taquero MX 111 Veterans Square, Floor 1 and 2
|
Authentic Mexican | 3 courses for $45 or 3 Courses for $50 | MENU |
610-920-0115 |
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|
The Tattooed Pig Media 110 S. Edgmont Street
|
Handcrafted sandwiches, burgers, smoked meats, and comfort food . We are BYOB | We will be offering 2 and 3 meat platters that come with a side of our famous cornbread, choice of dessert and choice of one of our house made lemonades or iced tea | MENU |
484-935-3955 |