Sunday Nov 7 – Saturday Nov 13
FALL RESTAURANT WEEK
Reservations Recommended
Check with your favorite restaurant for special offers
=Takeout,
=BYOB
| Restaurant | Cuisine | Deal | Menu | Takeout | BYOB | Reservations |
|---|---|---|---|---|---|---|
|
Ariano 114 S. Olive St
|
Italian Restaurant and Bar. Famous wood fired pizza. Housemade gelato. |
(610) 892-6944 |
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|
Azie Restaurant 217 West State St
|
Asian Fusion | Menu |
(610) 566-4750 |
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|
Fellini Café 106 West State St.
|
Italian | |||||
|
Hidalgo 30 W. State St.
|
A Taste of Mexico | |||||
|
Iron Hill Brewery 30 E. State St.
|
Craft Kitchen. Scratch Brewery |
(610) 627-9000 |
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|
La Belle Epoque 38 W. State St.
|
Authentic French Restaurant |
(610) 566-6808 |
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|
La Catrina 13 W. State St.
|
Mexican Cuisine | |||||
|
Lariele 111 West State Street
|
Wood Fired Square Pie |
(610) 744-1077 |
||||
|
Peking Media 6 E. State Street
|
Northern Chinese & Japanese cuisine, including sushi. | |||||
|
Rye BYOB 112 W. State St.
|
Focused small plates |
(610) 263-7832 |
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|
Spasso Italian Grill 1 W. State St.
|
Italian comfort food | |||||
|
Stephen’s On State 105 W. State St.
|
Casual steakhouse, Modern twist |
(610) 891-8900 |
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|
SZNL Cafe 14 W. State St.
|
Vegetarian & Vegan seasonal menu |
(610) 744-2559 |
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|
Tom’s Dim Sum 13 W. State St
|
Traditional cuisine of Shanghai China |
(610) 566-6688 |
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|
Towne House 117 Veterans Square
|
Locally sourced and globally artistic |
(484) 445-2041 |