Sunday Nov 7 – Saturday Nov 13
FALL RESTAURANT WEEK
Reservations Recommended
Check with your favorite restaurant for special offers
=Takeout,
=BYOB
| Restaurant | Cuisine | Deal | Menu | Takeout | BYOB | Reservations |
|---|---|---|---|---|---|---|
|
Ariano 114 S. Olive St
|
Italian Restaurant and Bar. Famous wood fired pizza. Housemade gelato. | $35: appetizer or salad, pizza, dessert OR $50: appetizer or salad, entree, dessert | Menu |
(610) 892-6944 |
||
|
Edible 300 W. State St.
|
Fruit arrangements and Gifts | 3 specials 20% off for Pickup | Specials |
610-565-2832 |
||
|
Fellini Café 106 West State St.
|
Artisan Italian Cuisine | 3-course dinner $35: Any appetizer (or salad), entree & dessert, exclusions apply | ||||
|
La Belle Epoque 38 W. State St.
|
Authentic French Restaurant | 3 Courses $40 | Menu |
(610) 566-6808 |
||
|
La Catrina 13 W. State St.
|
Mexican Cuisine | Any 3 courses for $35 | ||||
|
Lariele 111 West State Street
|
Wood Fired Square Pie | 3 Courses - $25 | Menu |
(610) 744-1077 |
||
|
Peking Media 6 E. State Street
|
Northern Chinese & Japanese cuisine, including sushi. | $35 Chinese / $45 Japanese | Menu | |||
|
Quotations 37 E State Street
|
American / Pub Food | 3 courses $35 | Menu |
(610) 627-2515 |
||
|
Rye BYOB 112 W. State St.
|
Focused small plates |
(610) 263-7832 |
||||
|
Spasso Italian Grill 1 W. State St.
|
Italian comfort food | 4 courses $35: Any appetizer, pasta course, entree & dessert | ||||
|
Stephen’s On State 105 W. State St.
|
Casual steakhouse, Modern twist | 3 Courses for $45 | Menu |
(610) 891-8900 |
||
|
Towne House 117 Veterans Square
|
Locally sourced and globally artistic | 3 courses $35 | Menu |
(484) 445-2041 |