Sunday April 18 – Friday April 30, 2021
INDOOR DINING WITH CAPACITY LIMITS
Reservations Recommended
Check with your favorite restaurant for special offers
=Takeout,
=BYOB
| Restaurant | Cuisine | Deal | Menu | Takeout | BYOB | Reservations |
|---|---|---|---|---|---|---|
|
Ariano 114 S. Olive St
|
Italian Restaurant and Bar. Famous wood fired pizza. Housemade gelato. | 3 Courses for $45 | Menu |
(610) 892-6944 |
||
|
Azie Restaurant 217 West State St
|
Asian Fusion | 3 courses + dessert $35 | Menu |
(610) 566-4750 |
||
|
Fellini Café 106 West State St.
|
Italian | Any Appetizer (or Salad), Entrée and Dessert $35 | *exclusions apply | |||
|
Hidalgo 30 W. State St.
|
A Taste of Mexico | 3 courses & beverage $35 or $45 | Menu | |||
|
Iron Hill Brewery 30 E. State St.
|
Craft Kitchen. Scratch Brewery |
(610) 627-9000 |
||||
|
La Belle Epoque 38 W. State St.
|
Authentic French Restaurant | 3 Courses for $40 | Menu |
(610) 566-6808 |
||
|
La Catrina 13 W. State St.
|
Mexican Cuisine | |||||
|
Lariele 111 West State Street
|
Wood Fired Square Pie | 3 Courses $25 | Menu |
(610) 744-1077 |
||
|
Peking Media 6 E. State Street
|
Northern Chinese & Japanese cuisine, including sushi. | $25 or $35 | Menu | |||
|
Rye BYOB 112 W. State St.
|
Focused small plates | 3 courses for $45 | menu |
(610) 263-7832 |
||
|
Spasso Italian Grill 1 W. State St.
|
Italian comfort food | |||||
|
Stephen’s On State 105 W. State St.
|
Casual steakhouse, Modern twist | 3 Courses $45 | Menu |
(610) 891-8900 |
||
|
SZNL Cafe 14 W. State St.
|
Vegetarian & Vegan seasonal menu | $35 | $35 Any Bowl, Salad or Sandwich. Any Juice. Any Dessert. Kale or Potato Chips $35 |
(610) 744-2559 |
||
|
Tom’s Dim Sum 13 W. State St
|
Traditional cuisine of Shanghai China | $25, $35 or $45 | Menu |
(610) 566-6688 |
||
|
Towne House 117 Veterans Square
|
Locally sourced and globally artistic | 3 courses for $35 | Menu |
(484) 445-2041 |