Sunday Mar 5 – Saturday Mar 11
SPRING RESTAURANT WEEK
Reservations Recommended!
=Takeout,
=BYOB
| Restaurant | Cuisine | Deal | Menu | Takeout | BYOB | Reservations |
|---|---|---|---|---|---|---|
|
Ariano 114 S. Olive St
|
Italian, Mediterranean, brick oven pizza, cocktail bar | Nightly Specials Added | Menu |
(610) 892-6944 |
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|
Azie 217 W. State Street
|
Asian Fusion | $42, 4 Course Menu | Menu |
(610) 566-4750 |
||
|
Dos Gringos Mexican Kitchen 113 S. Olive Street
|
Mexican | 3-course $35 option includes entire menu plus specials | Menu |
(610) 565-7794 |
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|
Fellini Café of Media 106 W. State Street
|
Southern Italian Cuisine | Three course dinner - Any appetizer (or salad), entree, and dessert for *$40/$50 per person (*exclusions apply) | Menu |
(610) 892-7616 |
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|
Hill’s Quality Seafood 402 W. Baltimore Ave
|
Fresh Seafood Market | Menu |
(610) 566-3788 |
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|
Iron Hill Brewery 30 E. State St.
|
Made from scratch, New-Amercan cuisine | 3 Courses for $35 (small plate, entree, dessert) | Menu |
(610) 627-9000 |
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|
La Belle Epoque Wine Bistro 38 W. State Street
|
French Cuisine | $45 three Course Menu | Menu |
(610) 566-6808 |
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|
La Catrina Mexican Restaurant 13 W. State Street
|
Modern Mexican Cuisine | 3 courses for $40 - any appetizer, entrée, and dessert from our regular dinner menu |
(610) 355-4877 |
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|
Media’s Towne House 117 Veterans Square
|
Irish & contemporary American cuisine | $35 prix fixe menu | Menu |
(484) 445-2041 |
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|
Off The Rail 109 W. State St
|
Lite fare bar food and specialty sandwiches | Menu |
484-442-8669 |
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|
Scooped Homemade Ice Cream 25 W. State St
|
Artisanal hand-crafted gourmet ice cream, gelato and sorbet | Relaunching our spring favorites: Lavender, Cherry Vanilla & for St. Patrick's Day, Lucky Leprechaun |
484-445-4476 |
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|
Sligo 113 W. State St
|
Great tradition of amazing food, hearty spirits and friendly people | Menu |
610-566-5707 |
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|
Spasso Italian Grill 1 W. State Street
|
Homemade Italian | 3 courses of our full menu for $40 a person | Menu |
(610) 565-7803 |
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|
State Street Pub 37 E. State St
|
American Pub |
610-627-2515 |
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|
TWO Fourteen 214 W. State Street
|
Modern American | $50 Prix fixe 3 Course Menu |
(724) 904-9139 |